How To Make A Boston Sour

Boston Sour Ingredient List :
How to Make a Boston Sour You can't go to Boston without having a Boston Sour. It's just not possible. And while there are many ways to make this delicious cocktail, there is only one true way. Follow these steps to ensure your Boston Sour is made correctly.
  • 2 oz bourbon
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • A few dashes of Angostura bitters
  • Maraschino cherry, for garnish

A Brief History of the Boston Sour Cocktail

The Boston sour is a delicious cocktail that has a long and storied history. This drink was created in the late 1800s by a bartender named Jerry Thomas. Thomas was working at the Union Club in New York City when he came up with the idea for this sour cocktail. The original recipe called for Cognac, lemon juice, sugar, and egg white.
Over the years, the Boston sour has evolved and changed to fit the tastes of different generations. Today, there are many different recipes for this classic cocktail. Some bartenders prefer to use bourbon instead of Cognac, while others add a dash of bitters or a splash of club soda. No matter what your preferred ingredients are, one thing is for sure: the Boston sour is a delicious and refreshing drink that is perfect for any occasion.
Whether you like your Boston sour with Cognac or bourbon, sweet or tart, shaken or stirred, there is no wrong way to enjoy this delicious cocktail. So next time you're looking for a refreshing drink to enjoy, be sure to give the Boston sour a try! You won't be disappointed.

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