Our Top Choices For Best Gin, When Making A Negroni
The negroni is a classic cocktail that's perfect for any occasion. But what's the best gin to use in a negroni? There are so many different types and brands of gin out there, it can be hard to know where to start.
Luckily, we're here to help. In this blog post, we'll give you a rundown of some of the best gins for a negroni, as well as some tips on how to make the perfect negroni. Keep reading to find out more!
What is a Negroni?
A negroni is a classic Italian cocktail made with gin, vermouth, and Campari. It's traditionally served on the rocks with a twist of orange peel.
The negroni was first created in Florence, Italy in 1919 by Count Camillo Negroni. He asked his bartender friend Fosco Scarselli to make him a stronger version of his usual Americano cocktail (which contains Campari, sweet vermouth, and soda water). The result was the negroni we know and love today!
What's the Best Gin for a Negroni?
Now that you know what goes into a negroni, you might be wondering what kind of gin is best to use. While there are many different types of gin out there, not all of them are suitable for a negroni.
The best gins for a negroni are typically juniper-forward London dry gins. This type of gin has strong botanical flavors which can hold their own against the bitter flavors of Campari. Some of our favorite London dry gins for a negroni include:
Tanqueray No. Ten.
Bombay Sapphire East.
How to Make the Perfect Negroni
Now that you know what goes into a negroni and what kind of gin to use, it's time to learn how to make the perfect negroni! Follow these simple steps and you'll be sipping on your very own homemade negroni in no time:
1) Fill a rocks glass with ice cubes and set it aside.
2) Pour 1 ounce (30ml) of London dry gin into a mixing glass or shaker.
3) Add 1 ounce (30ml) of sweet vermouth and 1 ounce (30ml) of Campari.
4) Fill the glass or shaker with ice cubes and stir until well-chilled (about 30 seconds).
5) Strain the mixture into your rocks glass and enjoy!