7 Delicious Cocktails Made with Apricot Brandy
Apricot brandy is a type of fruit brandy that is made with apricots. It has a strong, distinct flavor that can be used in a variety of cocktails. If you're looking for something new to mix up at your next party, look no further than these seven delightful apricot brandy cocktails.
1. The French 75
This classic cocktail is traditionally made with gin, but apricot brandy makes for a delicious twist. Simply combine 2 ounces of apricot brandy, 1 ounce of lemon juice, and 1 teaspoon of sugar in a shaker filled with ice. Shake well and strain into a champagne flute. Top with bubbly champagne and enjoy!
Click here for recipe. (SUB GIN with Apricot Brandy)
2. The Golden Blossom
Combine 2 ounces of apricot brandy, 1 ounce of honey whiskey, and 1 ounce of lemon juice in a shaker filled with ice. Shake well and strain into a rocks glass. Garnish with a lemon wedge and enjoy!
3. The Apricot Sour
This tart cocktail is sure to please your guests' palates. Simply combine 2 ounces of apricot brandy, 1 ounce of fresh lemon juice, and ½ an ounce of simple syrup in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with an orange slice or twist and enjoy!
4. The Killer Bee
For those who like their drinks on the sweeter side, this one's for you! Combine 2 ounces of apricot brandy, 1 ounce of honey liqueur, and 1 ounce of heavy cream in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a cherry and enjoy!
5. The Bee's Knees
Another great option for those who prefer sweeter cocktails, this one is made with gin instead of apricot brandy. Simply combine 2 ounces of gin, 1 ounce of honey syrup, and 1 ounce of fresh lemon juice in a shaker filled with ice cubes. Shake well and strain into a chilled glass. Garnish with a lemon twist and enjoy!
Click Here For Recipe. (SUB GIN with Apricot Brandy)
6. The Hanky Panky
This sophisticated cocktail was created by famed British bartender Ada Coleman back in the 1920s. To make it, combine 2 ounces of gin, 1 ounce of sweet vermouth, and 1/4 teaspoon of Fernet-Branca amaro in a shaker filled with ice cubes. Shake well and strain into a chilled glass. Garnish with an orange twist and enjoy!
7. The Last Word
This prohibition-era cocktail was once lost to history but has since been rediscovered and revived by modern bartenders. To make it, combine equal parts (1 ounce each) of gin, green chartreuse liqueur, maraschino liqueur, and fresh lime juice in a shaker filled with ice cubes (you'll need 4 cube). Shake well and strain into chilled glass."
There you have it—seven delicious apricot brandy cocktails that are sure to please your guests at your next party! Whether you're looking for something sweet or sour, classic or modern, there's sure to be something on this list that tickles your fancy (and your taste buds). Cheers!
