Best Bourbons When Making A Manhattan


The Best Bourbons for Making a Manhattan 

The Manhattan is one of the most classic cocktails around. If you're going to make a Manhattan, you want to use the best bourbon possible. Here are our top picks. 

When it comes to making a Manhattan, you want to use a bourbon that has a lot of flavor. You don't want something that is too sweet or too dry. You also want something that has a good balance of flavors. With that in mind, here are our three favorite bourbons for making a Manhattan: 

1. Maker's Mark:

Maker's Mark is a classic bourbon that has been around since the 1950s. It is made with wheat instead of rye, which gives it a unique flavor profile. It is also on the sweeter side, which makes it a great option for making a Manhattan. 

2. Bulleit Bourbon:

Bulleit Bourbon is another great option for making a Manhattan. It is made with rye, which gives it a spicier flavor than Maker's Mark. It is also less sweet, which some people prefer in their Manhattans. 

3. Elijah Craig Small Batch Bourbon:

Elijah Craig Small Batch Bourbon is a great option if you are looking for something with more of a kick. It is aged for 12 years, which gives it a richer flavor than other bourbons on this list. It also has more of a smoky taste, which some people enjoy in their Manhattans. 

There are many great bourbons out there that can be used to make a delicious Manhattan. However, our three favorites are Maker's Mark, Bulleit Bourbon, and Elijah Craig Small Batch Bourbon. Each one has its own unique flavor profile that will add something special to your cocktail. Cheers!