10 Edible Flowers For Cocktail Garnishes

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10 Edible Flowers for Cocktail Garnishes

Whether you're looking to add a touch of elegance to your next cocktail party or simply wanting to experiment with some new garnishes, edible flowers are a great option. Not only do they look beautiful, but they can also add a subtle flavor to your drinks. Here are 10 edible flowers that make great cocktail garnishes:

1. Lavender    

2. Chamomile

3. Hibiscus   

4. Rose      

 5. Orange Blossom

6. Jasmine

7. Nasturtium  

8. Pansy       

9. Gladiolus  

10. Snapdragon

 


1. Lavender: Lavender has a light, floral flavor that pairs well with gin and tequila-based cocktails. To use, simply remove the petals from the stem and float them on top of your drink.


2. Chamomile: Much like lavender, chamomile has a light, floral flavor that is also perfect for gin and tequila cocktails. Simply pluck the flower heads from the stem and float them on top of your drink.


3. Hibiscus: Hibiscus flowers have a tart, cranberry-like flavor that is delicious in vodka cocktails. Remove the flower from the stem and float it on top of your drink.


4. Rose: Roses are not only beautiful, but they also make a great cocktail garnish! Simply remove the petals from the stem and floated them on top of your drink. For an extra special touch, you can even freeze rose petals in ice cubes ahead of time.


5. Orange Blossom: Orange blossoms have a delicate citrus flavor that pairs well with bourbon-based cocktails. Pluck the flower heads from the stem and float them on top of your drink.


6. Jasmine: Jasmine flowers have a sweet flavor that is similar to honeysuckle. They pair well with rum-based cocktails . To use, pluck the individual flowers from the stem and float them on top of your drink


7. Nasturtium: Nasturtiums have a slightly peppery flavor that makes them perfect for garnishing vodka martinis . Pluck the flower from the stem and floated it on top of your drink .


8..Pansy: Pansies have a very mild flavor that is perfect for cocktails made with fruits or citrus flavors . To use, pluck the flower from the stem and float it on top of your drink .


9..Gladiolus: Gladiolus flowers have a light, sweet flavor that is perfect for whiskey cocktails . To use, remove the petals from the stem and floated them on top of your drink .


10..Snapdragon: Snapdragon flowers have a light, sweet flavor similar to roses . To use , remove the petals from the stem and floated them on top of your drink .


 

Conclusion: Garnishing cocktails with edible flowers is not only beautiful, but it can also add a subtle flavor to your drinks! Try floating lavender or chamomile petals in gin or tequila-based drinks, hibiscus in vodka cocktails, roses in fruity or citrus drinks, or jasmine or snapdragon in whiskey cocktails for something truly special at your next party! Cheers!

Helped Sources : https://www.thespruceeats.com/edible-flowers-for-cocktails-4684010